Winery OgierJenard Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Jenard Sauvignon Blanc
Pairings that work perfectly with Jenard Sauvignon Blanc
Original food and wine pairings with Jenard Sauvignon Blanc
The Jenard Sauvignon Blanc of Winery Ogier matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of braids of sole and salmon with morels, mussels with cream supers or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Ogier's Jenard Sauvignon Blanc.
Discover the grape variety: Valérien
Valérien blanc is a grape variety that originated in . This grape variety is the result of a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Valerian can be found cultivated in these vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Winery Ogier
The Winery Ogier is one of wineries to follow in Pays d'Oc.. It offers 153 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
