Winery OgierJenard Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Jenard Chardonnay from the Winery Ogier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jenard Chardonnay of Winery Ogier in the region of Languedoc-Roussillon is a .
Food and wine pairings with Jenard Chardonnay
Pairings that work perfectly with Jenard Chardonnay
Original food and wine pairings with Jenard Chardonnay
The Jenard Chardonnay of Winery Ogier matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with veal stock sauce, goat cheese and bacon quiche or spit-roasted chicken.
Details and technical informations about Winery Ogier's Jenard Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Jenard Chardonnay from Winery Ogier are 2015, 2017, 2014, 2016
Informations about the Winery Ogier
The Winery Ogier is one of wineries to follow in Languedoc-Roussillon.. It offers 153 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
