Winery OenoallianceVolontaire Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Volontaire Bordeaux Blanc from the Winery Oenoalliance
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Volontaire Bordeaux Blanc of Winery Oenoalliance in the region of Bordeaux is a powerful.
Food and wine pairings with Volontaire Bordeaux Blanc
Pairings that work perfectly with Volontaire Bordeaux Blanc
Original food and wine pairings with Volontaire Bordeaux Blanc
The Volontaire Bordeaux Blanc of Winery Oenoalliance matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed round zucchini, tuna, pepper and tomato quiche or spanish omelette.
Details and technical informations about Winery Oenoalliance's Volontaire Bordeaux Blanc.
Discover the grape variety: Exalta
Intraspecific cross between the Hamburg Muscat and the Perlette obtained in 1966, registered in 1989 in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Volontaire Bordeaux Blanc from Winery Oenoalliance are 2013
Informations about the Winery Oenoalliance
The Winery Oenoalliance is one of of the world's great estates. It offers 36 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
