Winery OenoallianceChâteau de Cappes Cuvée Cédric Bordeaux
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Malbec and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Château de Cappes Cuvée Cédric Bordeaux from the Winery Oenoalliance
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château de Cappes Cuvée Cédric Bordeaux of Winery Oenoalliance in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Château de Cappes Cuvée Cédric Bordeaux
Pairings that work perfectly with Château de Cappes Cuvée Cédric Bordeaux
Original food and wine pairings with Château de Cappes Cuvée Cédric Bordeaux
The Château de Cappes Cuvée Cédric Bordeaux of Winery Oenoalliance matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail confit in red wine, shoulder of lamb stuffed with cognac or turnip confit with parma cheese.
Details and technical informations about Winery Oenoalliance's Château de Cappes Cuvée Cédric Bordeaux.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Oenoalliance
The Winery Oenoalliance is one of of the world's great estates. It offers 36 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
