Winery Senator Prodimpex - Monşer Cramposie

Winery Senator ProdimpexMonşer Cramposie

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Monşer Cramposie of Winery Senator Prodimpex is a white wine from the region of Vrancea.
This wine generally goes well with
The Monşer Cramposie of the Winery Senator Prodimpex is in the top 90 of wines of Vrancea.

Details and technical informations about Winery Senator Prodimpex's Monşer Cramposie.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ora

A variety resulting from a cross between (Cinsaut x Csaba pearl) by the cardinal. In 1989, it was registered in the Official Catalogue of Varieties list A1.

Last vintages of this wine

Mon&#351er Cramposie - 2013
In the top 90 of of Vrancea wines
Average rating: 3.51110.50

The best vintages of Monşer Cramposie from Winery Senator Prodimpex are 2013

Informations about the Winery Senator Prodimpex

The winery offers 37 different wines.
Its wines get an average rating of 3.3.
It is in the top 15 of the best estates in the region
It is located in Vrancea

The Winery Senator Prodimpex is one of of the world's great estates. It offers 1 wines for sale in the of Vrancea to come and discover on site or to buy online.

Top wine Vrancea
In the top 2500 of of Romania wines
In the top 100 of of Vrancea wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Vrancea

The wine region of Vrancea of Romania. Wineries and vineyards like the Domaine Bacanta or the Domaine Sigillum Moldaviae produce mainly wines red, white and pink. The most planted grape varieties in the region of Vrancea are Cabernet-Sauvignon, Feteasca neagra and Merlot, they are then used in wines in blends or as a single variety. On the nose of Vrancea often reveals types of flavors of oaky, smoke or microbio and sometimes also flavors of vegetal, citrus fruit or floral.

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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