Winery Odinstal350 N.N.Silvaner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the 350 N.N.Silvaner from the Winery Odinstal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 350 N.N.Silvaner of Winery Odinstal in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 350 N.N.Silvaner of Winery Odinstal in the region of Pfalz often reveals types of flavors of earth, tree fruit.
Food and wine pairings with 350 N.N.Silvaner
Pairings that work perfectly with 350 N.N.Silvaner
Original food and wine pairings with 350 N.N.Silvaner
The 350 N.N.Silvaner of Winery Odinstal matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal head with vinaigrette, potjevleesch or magic cake cheese quiche.
Details and technical informations about Winery Odinstal's 350 N.N.Silvaner.
Discover the grape variety: Mècle
Light, simple fruity reds with a pale, lightly coloured ruby robe, soft tannins and an airy palate with moderate acidity, with understated aromas of red fruits. Discreet rustic profile. Almost vanished from commercial cultivation, preserved in INRAE variety collections; bears witness to the pre-phylloxera ampelographic diversity of the southern French vineyards. Rare French black variety, once grown in the south-east.
Last vintages of this wine
The best vintages of 350 N.N.Silvaner from Winery Odinstal are 2013, 2012, 0, 2016
Informations about the Winery Odinstal
The Winery Odinstal is one of of the world's great estates. It offers 30 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
