Winery OdinstalNakt Silvaner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Nakt Silvaner from the Winery Odinstal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nakt Silvaner of Winery Odinstal in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nakt Silvaner of Winery Odinstal in the region of Pfalz often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Nakt Silvaner
Pairings that work perfectly with Nakt Silvaner
Original food and wine pairings with Nakt Silvaner
The Nakt Silvaner of Winery Odinstal matches generally quite well with dishes of veal, pork or vegetarian such as recipes of blanquette of veal in the old way (self-cooker), truffade (auvergne - cantal - 15) or goat cheese and bacon quiche.
Details and technical informations about Winery Odinstal's Nakt Silvaner.
Discover the grape variety: Himrod
Aromatic and fruity whites with a pale golden hue, a supple palate with preserved acidity, and signature Muscat aromas (rose, fresh grape), yellow fruits and honey notes. Early-ripening and cold-hardy. Also a seedless table grape. Grown in the north-eastern USA (New York) and Canada (Ontario) for local white wines and fresh consumption. American seedless white grape variety obtained in 1952 by Cornell University (Ontario × Sultanina).
Last vintages of this wine
The best vintages of Nakt Silvaner from Winery Odinstal are 2018, 0
Informations about the Winery Odinstal
The Winery Odinstal is one of of the world's great estates. It offers 30 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
