Winery OdessaVinPromRobert Guliev Reserve Cabernet
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Robert Guliev Reserve Cabernet
Pairings that work perfectly with Robert Guliev Reserve Cabernet
Original food and wine pairings with Robert Guliev Reserve Cabernet
The Robert Guliev Reserve Cabernet of Winery OdessaVinProm matches generally quite well with dishes of beef, lamb or spicy food such as recipes of meat and goat pie, semolina-merguez salad or samoussa 3 reunionese cheeses.
Details and technical informations about Winery OdessaVinProm's Robert Guliev Reserve Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Robert Guliev Reserve Cabernet from Winery OdessaVinProm are 2016, 2015
Informations about the Winery OdessaVinProm
The Winery OdessaVinProm is one of of the world's greatest estates. It offers 23 wines for sale in the of Одеса to come and discover on site or to buy online.
The wine region of Одеса
The wine region of Одеса of Ukraine. Wineries and vineyards like the Domaine Колоніст / Kolonist or the Domaine Shabo produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Одеса are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Одеса often reveals types of flavors of vanilla, black fruit or floral and sometimes also flavors of tropical fruit, vegetal or microbio.
News related to this wine
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The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").