Winery OconeOca Bianca
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Oca Bianca from the Winery Ocone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oca Bianca of Winery Ocone in the region of Campania is a powerful.
Food and wine pairings with Oca Bianca
Pairings that work perfectly with Oca Bianca
Original food and wine pairings with Oca Bianca
The Oca Bianca of Winery Ocone matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of quick paella, quiche with leeks and fresh salmon from flo or melon and cucumber gazpacho.
Details and technical informations about Winery Ocone's Oca Bianca.
Discover the grape variety: Raisaine
Most certainly Ardéchoise, formerly cultivated in the region of Privas, Aubenas, Joyeuse and Largentière. It is the result of a natural intra-specific crossing between the black ribier and the red grec. Today, Raisaine is totally absent from the vineyards and is therefore in danger of disappearing, although it is listed in the Official Catalogue of Wine Grapes, list A.
Last vintages of this wine
The best vintages of Oca Bianca from Winery Ocone are 2018, 2014, 0, 2015 and 2011.
Informations about the Winery Ocone
The Winery Ocone is one of of the world's greatest estates. It offers 20 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
