The Winery Ocellus of Central Coast of California

The Winery Ocellus is one of the best wineries to follow in Central Coast.. It offers 3 wines for sale in of Central Coast to come and discover on site or to buy online.
Looking for the best Winery Ocellus wines in Central Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ocellus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ocellus wines with technical and enological descriptions.
How Winery Ocellus wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of paupiettes with tomato sauce, baked sea bream or simple veal sauté.
On the nose the white wine of Winery Ocellus. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Ocellus. is a powerful.
Vast Californian coast (450 km) cooled by Pacific fogs. Cradle of great coastal Pinots and Chardonnays: fine silky Pinot Noir (cherry, raspberry, undergrowth) on Sta. Rita Hills, Santa Maria and Santa Lucia Highlands; ample taut Chardonnay, yellow fruit and saline minerality. Also spicy peppery Syrah, structured Cabernet and jammy Zinfandel on Paso Robles.
Sub-AVAs: Paso Robles, Santa Barbara, Monterey. Oceanic climate.
How Winery Ocellus wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of provencal stew, paupiettes in a casserole with cream or marinated duck with honey and five spices.
On the nose the red wine of Winery Ocellus. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit. In the mouth the red wine of Winery Ocellus. is a powerful with a nice freshness.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Central Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ocellus.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.