Ocean View EstatesWild Fermented Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Wild Fermented Chardonnay from the Ocean View Estates
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wild Fermented Chardonnay of Ocean View Estates in the region of Queensland is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Wild Fermented Chardonnay of Ocean View Estates in the region of Queensland often reveals types of flavors of oak.
Food and wine pairings with Wild Fermented Chardonnay
Pairings that work perfectly with Wild Fermented Chardonnay
Original food and wine pairings with Wild Fermented Chardonnay
The Wild Fermented Chardonnay of Ocean View Estates matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of soft and inexpensive pasta gratin, salmon with honey and soy or zucchini and goat cheese quiche.
Details and technical informations about Ocean View Estates's Wild Fermented Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Wild Fermented Chardonnay from Ocean View Estates are 0
Informations about the Ocean View Estates
The Ocean View Estates is one of of the world's great estates. It offers 8 wines for sale in the of Queensland to come and discover on site or to buy online.
The wine region of Queensland
Subtropical Australian wine state, high-altitude vineyards (800-1,000 m) on Granite Belt among the country's highest. Shiraz signature in red: structured and fresh with signature notes of blackberry, black cherry, black pepper, eucalyptus, spices and a mineral touch, firm tannins and a tense palate — altitude tempers the heat. Ample Chardonnay, firm Cabernet, supple Merlot. 'Strange Bird' program: floral Fiano, saline Vermentino, spicy Tempranillo, dense Saperavi.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
