Winery Ocean View EstatesWhite Diamonds
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the White Diamonds from the Winery Ocean View Estates
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the White Diamonds of Winery Ocean View Estates in the region of Queensland is a powerful.
Food and wine pairings with White Diamonds
Pairings that work perfectly with White Diamonds
Original food and wine pairings with White Diamonds
The White Diamonds of Winery Ocean View Estates matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of spaghetti carbonara, cod rougail or korma chicken (india).
Details and technical informations about Winery Ocean View Estates's White Diamonds.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Informations about the Winery Ocean View Estates
The Winery Ocean View Estates is one of of the world's greatest estates. It offers 8 wines for sale in the of Queensland to come and discover on site or to buy online.
The wine region of Queensland
Queensland is one of six states and two "territories" that make up the Commonwealth of Australia. It covers approximately 1. 85 million square kilometres (715,300 square miles) in the north-eastern quarter of the "island continent". Although far from being renowned for its wine, Queensland has a growing wine industry, responding to a growing global demand and the happy combination of tourism and wine.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
