Winery OcchipintiCerasuolo di Vittoria Classico
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Cerasuolo di Vittoria Classico from the Winery Occhipinti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cerasuolo di Vittoria Classico of Winery Occhipinti in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Cerasuolo di Vittoria Classico of Winery Occhipinti in the region of Sicily often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Cerasuolo di Vittoria Classico
Pairings that work perfectly with Cerasuolo di Vittoria Classico
Original food and wine pairings with Cerasuolo di Vittoria Classico
The Cerasuolo di Vittoria Classico of Winery Occhipinti matches generally quite well with dishes of beef, pasta or lamb such as recipes of kafta bil saniyeh (lebanese dish), pasta with chicken and curry or lamb tagine with honey and dried fruits.
Details and technical informations about Winery Occhipinti's Cerasuolo di Vittoria Classico.
Discover the grape variety: Chaouch
Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, undemonstrative aromas of citrus and white flowers. Drink young. Now rare, survives as a table grape in amateur gardens and varietal collections in central Europe, testament to the historic spread of Levantine varieties across the eastern Mediterranean and Balkans. Historic white variety, probably originating in Turkey.
Last vintages of this wine
The best vintages of Cerasuolo di Vittoria Classico from Winery Occhipinti are 2013, 2014, 2015, 0 and 2012.
Informations about the Winery Occhipinti
The Winery Occhipinti is one of of the world's greatest estates. It offers 22 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
