Winery OccasioHeritage Cabernet Franc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or beef.
Taste structure of the Heritage Cabernet Franc from the Winery Occasio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heritage Cabernet Franc of Winery Occasio in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Heritage Cabernet Franc
Pairings that work perfectly with Heritage Cabernet Franc
Original food and wine pairings with Heritage Cabernet Franc
The Heritage Cabernet Franc of Winery Occasio matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of burger roll, sloth pork loin or rabbit à la lorientaise.
Details and technical informations about Winery Occasio's Heritage Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Heritage Cabernet Franc from Winery Occasio are 0
Informations about the Winery Occasio
The Winery Occasio is one of of the world's greatest estates. It offers 17 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Doucillon
See bourboulenc.
