Winery OccasioDel Arroyo Vineyard Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Del Arroyo Vineyard Sauvignon Blanc from the Winery Occasio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Del Arroyo Vineyard Sauvignon Blanc of Winery Occasio in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Del Arroyo Vineyard Sauvignon Blanc
Pairings that work perfectly with Del Arroyo Vineyard Sauvignon Blanc
Original food and wine pairings with Del Arroyo Vineyard Sauvignon Blanc
The Del Arroyo Vineyard Sauvignon Blanc of Winery Occasio matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops with saffron, quiche with leeks and fresh salmon from flo or eggplant, lamb and goat lasagna.
Details and technical informations about Winery Occasio's Del Arroyo Vineyard Sauvignon Blanc.
Discover the grape variety: Nebbiolo Rosé
Light, elegant reds with a clear ruby robe and garnet hints, silky tannins and an airy palate, with delicate signature aromas of red fruits (cherry, raspberry), rose, violet, spices and Piedmontese balsamic notes. A rarer, more refined expression of Nebbiolo. Preserved for its heritage value, it contributes to a few artisanal Piedmontese cuvées. Rare Piedmontese black grape with rosier clusters, a variant of the iconic nebbiolo.
Last vintages of this wine
The best vintages of Del Arroyo Vineyard Sauvignon Blanc from Winery Occasio are 0
Informations about the Winery Occasio
The Winery Occasio is one of of the world's greatest estates. It offers 17 wines for sale in the of Livermore Valley to come and discover on site or to buy online.
The wine region of Livermore Valley
Historic Bay Area AVA (first US varietal bottling of Chardonnay, Wente clone ~80% of Californian Chardonnay): signature Cabernet Sauvignon dominant (33%) and Chardonnay (22%) as kings, followed by Merlot, Petite Sirah and Syrah. Cabernet Franc and Sauvignon Blanc named signatures in 2025. Warm Winkler III climate moderated by San Francisco Bay, gravel, limestone and clay soils. Historic Californian Bordeaux and Rhône identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
