Winery Obsthof SchroderLützelsachsener Stephansberg Sauvignon Blanc Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Lützelsachsener Stephansberg Sauvignon Blanc Trocken from the Winery Obsthof Schroder
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lützelsachsener Stephansberg Sauvignon Blanc Trocken of Winery Obsthof Schroder in the region of Baden is a with a nice freshness.
Food and wine pairings with Lützelsachsener Stephansberg Sauvignon Blanc Trocken
Pairings that work perfectly with Lützelsachsener Stephansberg Sauvignon Blanc Trocken
Original food and wine pairings with Lützelsachsener Stephansberg Sauvignon Blanc Trocken
The Lützelsachsener Stephansberg Sauvignon Blanc Trocken of Winery Obsthof Schroder matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pasta shells, mushroom, bacon and gruyere quiche or eggplant and goat cheese tatin.
Details and technical informations about Winery Obsthof Schroder's Lützelsachsener Stephansberg Sauvignon Blanc Trocken.
Discover the grape variety: Barbera noire
This variety has been cultivated for a very long time in Italy - currently in second place - and is very well known in Piedmont. It is, however, little known in France and is registered in the Official Catalogue of Wine Grape Varieties, list A1. It is not related to the white barbera, which also comes from the same country and region. It should be noted that other Italian grape varieties, mainly black, bear the name barbera, which should not be confused with the black Barbera that can also be found in Eastern Europe, South Africa and America.
Informations about the Winery Obsthof Schroder
The Winery Obsthof Schroder is one of of the world's greatest estates. It offers 15 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
