Winery Oberkircher Winzer - PinoPrimo Rot

Winery Oberkircher WinzerPinoPrimo Rot

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The PinoPrimo Rot of Winery Oberkircher Winzer is a red wine from the region of Baden.
This wine generally goes well with

Details and technical informations about Winery Oberkircher Winzer's PinoPrimo Rot.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Picolit blanc

A very old grape variety, probably already known to the Romans, and most certainly of Italian origin, from Friuli to be precise. The Hungarian Keknyelu is said to be the same variety, but this remains to be confirmed. It is almost unknown in France and even in the wine world, perhaps because of its low production and its sensitivity to various diseases. It should be noted that it is not related to the black picolit.

Last vintages of this wine

PinoPrimo Rot - 2019
In the top 100 of of Baden wines
Average rating: 3.81110.50
PinoPrimo Rot - 2018
In the top 100 of of Baden wines
Average rating: 3.911110
PinoPrimo Rot - 0
In the top 100 of of Baden wines
Average rating: 3.911110

The best vintages of PinoPrimo Rot from Winery Oberkircher Winzer are 2018, 0, 2019

Informations about the Winery Oberkircher Winzer

The winery offers 88 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Baden

The Winery Oberkircher Winzer is one of of the world's great estates. It offers 77 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 9000 of of Germany wines
In the top 850 of of Baden wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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