
Winery Oberkircher WinzerKlingelberger Riesling Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Klingelberger Riesling Trocken from the Winery Oberkircher Winzer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Klingelberger Riesling Trocken of Winery Oberkircher Winzer in the region of Baden is a with a nice freshness.
Food and wine pairings with Klingelberger Riesling Trocken
Pairings that work perfectly with Klingelberger Riesling Trocken
Original food and wine pairings with Klingelberger Riesling Trocken
The Klingelberger Riesling Trocken of Winery Oberkircher Winzer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pumpkin and bacon pie, mussels with roquefort cheese or chicken colombo (west indies).
Details and technical informations about Winery Oberkircher Winzer's Klingelberger Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Klingelberger Riesling Trocken from Winery Oberkircher Winzer are 0, 2016
Informations about the Winery Oberkircher Winzer
The Winery Oberkircher Winzer is one of of the world's great estates. It offers 77 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.














