The Winery Oakvale is one of the best wineries to follow in Hunter Valley.. It offers 34 wines for sale in of Hunter Valley to come and discover on site or to buy online.
Looking for the best Winery Oakvale wines in Hunter Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Oakvale wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Oakvale wines with technical and enological descriptions.
How Winery Oakvale wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef fillet in a crust, pumpkin parmentier hash or wild boar, roe deer or doe leg.
On the nose the red wine of Winery Oakvale. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit, red fruit or earth. In the mouth the red wine of Winery Oakvale. is a powerful.
Cradle of Australian viticulture (1825), 160 km north of Sydney. World signature: dry low-alcohol Sémillon (10-11°) with fresh citrus notes in youth, evolving after 10-15 years to candied lemon, toast, honey and beeswax, spectacular ageing. Medium-bodied "Hunter style" Shiraz, supple and earthy (leather, plum, sweet spices), capable of decades. Also Chardonnay and Verdelho.
Humid subtropical climate.
How Winery Oakvale wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of pasta with tuna and laughing cow, aïoli or pancakes.
On the nose the sparkling wine of Winery Oakvale. often reveals types of flavors of tree fruit.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Winery Oakvale wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed artichoke, papillotes of mackerel or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Winery Oakvale. often reveals types of flavors of oak, tree fruit or citrus fruit and sometimes also flavors of microbio, tropical fruit. In the mouth the white wine of Winery Oakvale. is a powerful.
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
How Winery Oakvale wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of baeckeoffe, lamb stew from my mum or cicadas at the chib.
On the nose the pink wine of Winery Oakvale. often reveals types of flavors of red fruit.
Structured, taut whites with precise acidity and a slender mouth, featuring aromas of citrus (lemon, orange peel), dried fruits, toasted almond, Mediterranean herbs and pronounced saline notes. A historic pillar of medium-dry Madeira (one of the island's four classic noble grapes) where it develops complex oxidative notes. Also as structured dry whites in Douro DOC and Australia (Hunter Valley). Native Portuguese grape, unrelated to Spanish Verdejo.
Planning a wine route in the of Hunter Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Oakvale.
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
