The Winery NZED of Marlborough of South Island

The Winery NZED is one of the best wineries to follow in Marlborough.. It offers 4 wines for sale in of Marlborough to come and discover on site or to buy online.
Looking for the best Winery NZED wines in Marlborough among all the wines in the region? Check out our tops of the best red, white or effervescent Winery NZED wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery NZED wines with technical and enological descriptions.
How Winery NZED wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pike quenelles with lobster bisque sauce, quiche lorraine or bruschette (large toasted bread).
On the nose the white wine of Winery NZED. often reveals types of flavors of microbio, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
Planning a wine route in the of Marlborough? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery NZED.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet-Sauvignon which means that it is also well planted further north, as far as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.