Winery Wild RockSeven Canoes Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Seven Canoes Sauvignon Blanc from the Winery Wild Rock
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Seven Canoes Sauvignon Blanc of Winery Wild Rock in the region of South Island is a with a nice freshness.
Food and wine pairings with Seven Canoes Sauvignon Blanc
Pairings that work perfectly with Seven Canoes Sauvignon Blanc
Original food and wine pairings with Seven Canoes Sauvignon Blanc
The Seven Canoes Sauvignon Blanc of Winery Wild Rock matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of navarin of the sea da gigi, quiche without eggs or bacon and goat cheese pizza.
Details and technical informations about Winery Wild Rock's Seven Canoes Sauvignon Blanc.
Discover the grape variety: Villard noir
An interspecific cross between Chancellor - 7053 Seibel - and 6905 Seibel or Subéreux, obtained by the Seyve-Villard company, formerly located in Saint Vallier in the Drôme. As with the white Villard - 12375 Seyve-Villard - these were the two most widely planted direct-producer hybrids. Today, Villard noir is on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Wild Rock
The Winery Wild Rock is one of of the world's great estates. It offers 20 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
