Winery Wild RockAngels Dust Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Angels Dust Syrah from the Winery Wild Rock
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Angels Dust Syrah of Winery Wild Rock in the region of North Island is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Angels Dust Syrah of Winery Wild Rock in the region of North Island often reveals types of flavors of spices, black fruit.
Food and wine pairings with Angels Dust Syrah
Pairings that work perfectly with Angels Dust Syrah
Original food and wine pairings with Angels Dust Syrah
The Angels Dust Syrah of Winery Wild Rock matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of borscht (russia), lamb garam massala or duck aiguillettes with basalmic.
Details and technical informations about Winery Wild Rock's Angels Dust Syrah.
Discover the grape variety: Nielluccio
Structured and elegant reds with a deep ruby colour, firm tannins and lively acidity, on aromas of cherry, plum, garrigue, Mediterranean herbs (myrtle, rosemary), spices and balsamic notes. Fine ageing potential. The absolute star of Patrimonio AOC on the clay-limestone marls of northern Corsica, a pillar of Ajaccio AOC and the island's reds. Genetically identical to Tuscan Sangiovese, brought to Corsica in the 18th century by the Genoese.
Last vintages of this wine
The best vintages of Angels Dust Syrah from Winery Wild Rock are 0, 2008
Informations about the Winery Wild Rock
The Winery Wild Rock is one of of the world's great estates. It offers 20 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
Reference for great New Zealand reds, warm maritime climate (2,200 h of sun). Bordeaux blends on Gimblett Gravels: round, fruity Merlot (plum, ripe cherry), firm Cabernet Sauvignon (blackcurrant, cedar), perfumed Cabernet Franc. Signature northern-Rhône-style Syrah: peppery and floral (violet, blackberry, black olive), fine tannins. Structured, mineral Chardonnay.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Castle
A term often used to designate wineries, even if they do not have a real castle.
