Winery TerraVinTe Ahu Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Te Ahu Sauvignon Blanc from the Winery TerraVin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Te Ahu Sauvignon Blanc of Winery TerraVin in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Te Ahu Sauvignon Blanc of Winery TerraVin in the region of South Island often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, red fruit.
Food and wine pairings with Te Ahu Sauvignon Blanc
Pairings that work perfectly with Te Ahu Sauvignon Blanc
Original food and wine pairings with Te Ahu Sauvignon Blanc
The Te Ahu Sauvignon Blanc of Winery TerraVin matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mie goreng, spinach and goat cheese quiche or courgette stuffed with cheese and bacon.
Details and technical informations about Winery TerraVin's Te Ahu Sauvignon Blanc.
Discover the grape variety: Scarlotta seedless
Intraspecific cross between sun world.seedling 89345-090-144 and sun world seedling 89361-091-364 obtained in California (USA) by Cain David Wayne from Sun World International Inc. Not known in France, we can meet it in England, in Spain, in Chile, ... . It should be of interest to amateur gardeners.
Last vintages of this wine
The best vintages of Te Ahu Sauvignon Blanc from Winery TerraVin are 2011, 2010, 0, 2013 and 2006.
Informations about the Winery TerraVin
The Winery TerraVin is one of of the world's greatest estates. It offers 15 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
