Winery TerraVinTe Ahu Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Te Ahu Chardonnay
Pairings that work perfectly with Te Ahu Chardonnay
Original food and wine pairings with Te Ahu Chardonnay
The Te Ahu Chardonnay of Winery TerraVin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pizza calzone with ham and mushrooms, fish balls or light tuna-tomato quiche (without cream).
Details and technical informations about Winery TerraVin's Te Ahu Chardonnay.
Discover the grape variety: Arrouya
Arrouya noir is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Arrouya noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery TerraVin
The Winery TerraVin is one of of the world's greatest estates. It offers 15 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
