The Winery Pleasant Valley is one of the best wineries to follow in Marlborough.. It offers 8 wines for sale in of Marlborough to come and discover on site or to buy online.
Looking for the best Winery Pleasant Valley wines in Marlborough among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pleasant Valley wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pleasant Valley wines with technical and enological descriptions.
How Winery Pleasant Valley wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of very simple spaghetti carbonara, lamb shoulder confit or veal kidneys with mushrooms and port.
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
Planning a wine route in the of Marlborough? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pleasant Valley.
It is the result of a seedling planted in the United States, around 1840, recovered near the Concord River, a small river located east of Massachusetts. According to genetic analysis, it is an interspecific cross between the catawba and a vitis labrusca. Concord was for a long time the main variety cultivated in North America. It was introduced into Europe at the beginning of the 19th century, in France at the beginning of the phylloxera crisis, but was not widely propagated. It could be found in the Valleraugue region (Gard) at the foot of Mont Aigoual, in the Ardèche (our photos), etc. Today, it exists only as an isolated strain that can sometimes be found on the edge of a slope, which was our case. Through various and numerous crosses, it has been used to obtain some rootstocks and direct producer hybrids, which have now almost all disappeared.
