The Winery Luna of Marlborough of South Island
The Winery Luna is one of the best wineries to follow in Marlborough.. It offers 3 wines for sale in of Marlborough to come and discover on site or to buy online.
Looking for the best Winery Luna wines in Marlborough among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Luna wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Luna wines with technical and enological descriptions.
How Winery Luna wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of bouillabaisse like in marseille, mushroom, bacon and gruyere quiche or mymy's cannelloni.
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
How Winery Luna wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef marengo "my mom" style, lisbon veal sauté or conejo al ajillo (spain).
On the nose the red wine of Winery Luna. often reveals types of flavors of oak, red fruit or black fruit.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Planning a wine route in the of Marlborough? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Luna.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Whether you’re hosting a party, feeling in need of a post trick-or-treat pick me up or simply wish to savour a glass in quiet contemplation on this spirited evening, we’ve got the answer to all your Halloween needs. We’ve chosen 13 wines that make the most of all superstitions and, behind scary labels and names, hide delicious pours to keep you happy and warm. From a lunar-inspired pét-nat to the bloodiest of reds there’s something for everyone and for every possible dark mood. This selection wi ...
With climate change becoming an increasingly serious topic for the spirits industry to tackle, so too comes a greater level of awareness amongst consumers that brands should be doing more in relation to the environmental footprints they leave behind globally. Every element, from the cultivation of raw materials, to the composition and distribution of finished glass bottles is now under tighter scrutiny. This year’s Earth Day, a celebration of climate awareness, held on 22 April (founded back in ...
Launched at London fine wine club 67 Pall Mall on 28 March, the Regenerative Viticulture Foundation (RVF) is the brainchild of Stephen Cronk, owner of Maison Mirabeau in Provence. Cronk, who has seen extreme weather events ranging from exceptional frosts to the worst forest fires in living memory in the three years he has owned Mirabeau, feels that one of the most important ways we can fight climate change is through ‘unlearning’ current approaches to land stewardship. ‘This is a critical moment ...
Brown colour with red and yellow reflections characteristic of evolved wines.