Winery GreystoneThomas Brothers Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Thomas Brothers Pinot Noir of the Winery Greystone is in the top 40 of wines of Waipara.
Taste structure of the Thomas Brothers Pinot Noir from the Winery Greystone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Thomas Brothers Pinot Noir of Winery Greystone in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Thomas Brothers Pinot Noir of Winery Greystone in the region of South Island often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Thomas Brothers Pinot Noir
Pairings that work perfectly with Thomas Brothers Pinot Noir
Original food and wine pairings with Thomas Brothers Pinot Noir
The Thomas Brothers Pinot Noir of Winery Greystone matches generally quite well with dishes of beef, veal or poultry such as recipes of lamb skewers, veal paupiettes with white wine or spicy crispy chicken.
Details and technical informations about Winery Greystone's Thomas Brothers Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Thomas Brothers Pinot Noir from Winery Greystone are 2016, 2013, 2018, 0 and 2015.
Informations about the Winery Greystone
The Winery Greystone is one of of the world's greatest estates. It offers 35 wines for sale in the of Waipara to come and discover on site or to buy online.
The wine region of Waipara
New Zealand gem of North Canterbury (South Island) north of Christchurch: signature Pinot Noir as king red — racy and savory with notes of cherry, raspberry, plum, earth, spices and a floral touch, fine tannins and chiseled finish, signature restrained mineral style. Riesling as king white among the best of the southern hemisphere — dry to sweet of great purity (lime, green apple, flowers, minerality). GI, clay-limestone soils, sheltered hills.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Burgundy piece
228-litre barrel.
