
Winery Hubba WinesMushroomhead Mourvèdre Blend
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Mushroomhead Mourvèdre Blend from the Winery Hubba Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mushroomhead Mourvèdre Blend of Winery Hubba Wines in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Mushroomhead Mourvèdre Blend
Pairings that work perfectly with Mushroomhead Mourvèdre Blend
Original food and wine pairings with Mushroomhead Mourvèdre Blend
The Mushroomhead Mourvèdre Blend of Winery Hubba Wines matches generally quite well with dishes of beef, lamb or veal such as recipes of hungarian goulash, irish stew or simple and fragrant roast veal.
Details and technical informations about Winery Hubba Wines's Mushroomhead Mourvèdre Blend.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Mushroomhead Mourvèdre Blend from Winery Hubba Wines are 0
Informations about the Winery Hubba Wines
The Winery Hubba Wines is one of of the world's greatest estates. It offers 8 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.










