Winery Nunca JamásCapítulo I Malbec
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Capítulo I Malbec from the Winery Nunca Jamás
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Capítulo I Malbec of Winery Nunca Jamás in the region of Mendoza is a powerful with a nice freshness.
Food and wine pairings with Capítulo I Malbec
Pairings that work perfectly with Capítulo I Malbec
Original food and wine pairings with Capítulo I Malbec
The Capítulo I Malbec of Winery Nunca Jamás matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef fashion, rack of lamb in a crust of herbs and seeds with thyme juice and... or tunisian tagine.
Details and technical informations about Winery Nunca Jamás's Capítulo I Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Informations about the Winery Nunca Jamás
The Winery Nunca Jamás is one of of the world's greatest estates. It offers 9 wines for sale in the of Vista Flores to come and discover on site or to buy online.
The wine region of Vista Flores
Uco Valley district (Tunuyán, ~1,100 m, sandy-clay alluvials, rocks, loam and sought-after limestone): Malbec red king alongside Cabernet Sauvignon and Syrah — signature with deep black fruit and floral rose aromas, remarkable structure, intense colour, full-bodied richly tannic, balanced by preserved acidity and elegance, characteristic limestone minerality. Sun-drenched climate tempered by Andean winds, elegant and complex Malbec.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
