Winery NuganThird Generation Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Third Generation Sauvignon Blanc from the Winery Nugan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Third Generation Sauvignon Blanc of Winery Nugan in the region of Australie du Sud-Est is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Third Generation Sauvignon Blanc of Winery Nugan in the region of Australie du Sud-Est often reveals types of flavors of tree fruit, tropical fruit.
Food and wine pairings with Third Generation Sauvignon Blanc
Pairings that work perfectly with Third Generation Sauvignon Blanc
Original food and wine pairings with Third Generation Sauvignon Blanc
The Third Generation Sauvignon Blanc of Winery Nugan matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of seafood risotto, leek, goat cheese and bacon quiche or pizza with gizzards, duck breast, goat cheese & honey.
Details and technical informations about Winery Nugan's Third Generation Sauvignon Blanc.
Discover the grape variety: Raboso Piave
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Third Generation Sauvignon Blanc from Winery Nugan are 2014, 2015, 2010, 2009 and 2013.
Informations about the Winery Nugan
The Winery Nugan is one of of the world's great estates. It offers 96 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
