Domaine NudantLadoix 1er Cru 'Les Buis'
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ladoix 1er Cru 'Les Buis' from the Domaine Nudant
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ladoix 1er Cru 'Les Buis' of Domaine Nudant in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ladoix 1er Cru 'Les Buis' of Domaine Nudant in the region of Burgundy often reveals types of flavors of smoke, red fruit or non oak and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Ladoix 1er Cru 'Les Buis'
Pairings that work perfectly with Ladoix 1er Cru 'Les Buis'
Original food and wine pairings with Ladoix 1er Cru 'Les Buis'
The Ladoix 1er Cru 'Les Buis' of Domaine Nudant matches generally quite well with dishes of beef, veal or poultry such as recipes of boles de picolat (catalan meatballs), vital tone / vitello tonnato (italy) or ham and cheese cake.
Details and technical informations about Domaine Nudant's Ladoix 1er Cru 'Les Buis'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Ladoix 1er Cru 'Les Buis' from Domaine Nudant are 2012, 2017, 2016, 2015 and 2013.
Informations about the Domaine Nudant
The Domaine Nudant is one of of the world's great estates. It offers 34 wines for sale in the of Ladoix 1er Cru 'Les Buis' to come and discover on site or to buy online.
The wine region of Ladoix 1er Cru 'Les Buis'
The wine region of Ladoix 1er Cru 'Les Buis' is located in the region of Ladoix Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Nudant or the Domaine Michel Mallard produce mainly wines red. The most planted grape varieties in the region of Ladoix 1er Cru 'Les Buis' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Ladoix 1er Cru 'Les Buis' often reveals types of flavors of smoke, red fruit or non oak and sometimes also flavors of earth, oak or spices.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
