Domaine NudantCorton-Bressandes Grand Cru
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Corton-Bressandes Grand Cru from the Domaine Nudant
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corton-Bressandes Grand Cru of Domaine Nudant in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Corton-Bressandes Grand Cru of Domaine Nudant in the region of Burgundy often reveals types of flavors of leather, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Corton-Bressandes Grand Cru
Pairings that work perfectly with Corton-Bressandes Grand Cru
Original food and wine pairings with Corton-Bressandes Grand Cru
The Corton-Bressandes Grand Cru of Domaine Nudant matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of lomo saltado, aiguillette of duck with honey or stuffed cabbage leaves.
Details and technical informations about Domaine Nudant's Corton-Bressandes Grand Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Corton-Bressandes Grand Cru from Domaine Nudant are 1999, 2014, 2016, 2015 and 2006.
Informations about the Domaine Nudant
The Domaine Nudant is one of of the world's greatest estates. It offers 34 wines for sale in the of Corton Grand Cru 'Les Bressandes' to come and discover on site or to buy online.
The wine region of Corton Grand Cru 'Les Bressandes'
Flagship climat of Corton Grand Cru at the heart of the hill (Côte de Beaune), south-east facing mid-slope. 100% Pinot Noir producing some of Corton's most elegant wines — deep ruby, fine and refined nose of black fruits and cherry evolving to woody and undergrowth notes at maturity. Structured palate with firm but ripe, silky, and round tannins, signature elegance-personality. Deep soils of balanced limestone-clay over draining pebbles forcing roots deep, aging 15-25 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
