
Winery NSCRMuscat de Rivesaltes Trésor du Roussillon Vin Doux Naturel
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Muscat de Rivesaltes Trésor du Roussillon Vin Doux Naturel
Pairings that work perfectly with Muscat de Rivesaltes Trésor du Roussillon Vin Doux Naturel
Original food and wine pairings with Muscat de Rivesaltes Trésor du Roussillon Vin Doux Naturel
The Muscat de Rivesaltes Trésor du Roussillon Vin Doux Naturel of Winery NSCR matches generally quite well with dishes of spicy food or sweet desserts such as recipes of royal couscous or tarte tatin.
Details and technical informations about Winery NSCR's Muscat de Rivesaltes Trésor du Roussillon Vin Doux Naturel.
Discover the grape variety: Onchette
A very old grape variety that was once grown on the left bank of the Drac Valley in the south of the Isère department - Cordéac, Saint Jean d'Hérans, Saint Baudille et Pipet, ... -. Virtually unknown in other French wine-growing regions, it is very little propagated today, although it is registered in the Official Catalogue of wine grape varieties, list A1. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific cross between the white gouais and the chatus, as is also the serenèze of Voreppe.
Informations about the Winery NSCR
The Winery NSCR is one of of the world's greatest estates. It offers 47 wines for sale in the of Muscat de Rivesaltes to come and discover on site or to buy online.
The wine region of Muscat de Rivesaltes
The wine region of Muscat de Rivesaltes is located in the region of Rivesaltes of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Boudau or the Domaine Lafage produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Muscat de Rivesaltes are Melon et Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Muscat de Rivesaltes often reveals types of flavors of earth, spices or melon and sometimes also flavors of mango, dried apricot or non oak.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.














