Winery NprWeekend Edition Primitivo
Red wine
This wine generally goes well with vegetarian, beef or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Weekend Edition Primitivo of Winery Npr in the region of California often reveals types of flavors of black fruit.
Food and wine pairings with Weekend Edition Primitivo
Pairings that work perfectly with Weekend Edition Primitivo
Original food and wine pairings with Weekend Edition Primitivo
The Weekend Edition Primitivo of Winery Npr matches generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of boeuf lôc lac (cambodia), leg of lamb with herb stuffing or chinchards with white wine and grapes.
Details and technical informations about Winery Npr's Weekend Edition Primitivo.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Weekend Edition Primitivo from Winery Npr are 2017, 0
Informations about the Winery Npr
The Winery Npr is one of of the world's great estates. It offers 31 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
