Winery NovelliUmbria Rosato

Pink wine of Umbria of Italy

3.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Umbria Rosato of Winery Novelli is a pink wine from the region of Umbria.
This wine generally goes well with

Details and technical informations about Winery Novelli's Umbria Rosato.

Winery

Winery Novelli

Winemaker

Massimo Giacchi

Grape varieties

Region/Great wine region

Umbria

Country

Italy

Style of wine

Pink

Alcohol

12.8°

Allergens

Contains sulfites

Discover the grape variety: Ravat noir

Obtained by Jean-François Ravat, it is an interspecific cross between 8365 Seibel and pinot noir. In France, this direct-producing hybrid has been little multiplied.

Last vintages of this wine

Umbria Rosato - 0

In the top 100 of of Umbria wines

Average rating: 3.1

The best vintages of Umbria Rosato from Winery Novelli are 0

Informations about the Winery Novelli

The winery offers 17 different wines.

Its wines get an average rating of 3.6.

It is in the top 15 of the best estates in the region

It is located in Ombrie

Find the Winery Novelli on Facebook and on Twitter

The Winery Novelli is one of of the world's great estates. It offers 16 wines for sale in the of Umbria to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 4000 of of Umbria wines

In the top 65000 of pink wines

In the top 1500000 wines of the world

The wine region of Umbria

Umbria, in Central Italy, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.