Winery NovacorteMeridiano
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Meridiano
Pairings that work perfectly with Meridiano
Original food and wine pairings with Meridiano
The Meridiano of Winery Novacorte matches generally quite well with dishes of beef, lamb or pork such as recipes of fleischnacka leaf, leg of lamb brissac (leftover leg of lamb) or capellini with prosciutto.
Details and technical informations about Winery Novacorte's Meridiano.
Discover the grape variety: Robin noir
Discovered in the 1870s by Mr. Robin, who lived in the Drôme at the time in Lapeyrouse-Mornay, this ancient grape variety is believed to have originated in the north of Isère. It can also be found in Switzerland. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific crossing between Tressot Noir and Mondeuse Blanche. It should be noted in passing that, on the one hand, it has exactly the same parents as the mondeuse noire, that on the other hand, it is the mother of the diolinoir and, finally, is related to the servanin. Robin noir is not widely propagated today because it is not well known, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Meridiano from Winery Novacorte are 2015, 2013, 0, 2011
Informations about the Winery Novacorte
The Winery Novacorte is one of of the world's greatest estates. It offers 29 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
