The Winery Notes is one of the best wineries to follow in Région inconnue.. It offers 7 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Notes wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Notes wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Notes wines with technical and enological descriptions.
How Winery Notes wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon in the oven of nanou, lamb with ginger honey or stuffed cabbage leaves.
On the nose the red wine of Winery Notes. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Notes. is a powerful with a nice freshness.
This is not a known wine region.
How Winery Notes wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed artichoke, sliced tuna with tomato sauce or zucchini quiche.
On the nose the white wine of Winery Notes. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit. In the mouth the white wine of Winery Notes. is a powerful with a nice freshness.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Notes wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of butternut and goat cheese gratin, zarzuela mayonapo or light tuna-tomato quiche (without cream).
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Notes.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
On the 25th March there was a frost in the Southern Rhône. ‘It’s normal to have frosts then – it’s practically still winter,’ says Rodolphe des Pins of Château de Montfaucon. Scroll down to see tasting notes and scores for the top-scoring Lirac & Tavel 2020 wines {"content":"PHA+QnV0IHdoZW4gdGhlIHZpbmVzIGhhdmUgd29rZW4gZWFybHksIGFzIHRoZXkgZGlkIGluIDIwMjAsIGl0IGNhbiBkZWNpbWF0ZSB0aGUgeW91bmcgYnVkcy48L3A+CjxwPjxkaXYgY2xhc3M9ImFkLWNvbnRhaW5lciBhZC1jb250YWluZXItLW1vYmlsZ ...
Ardbeg single malt whisky, based on the southern shores of Scotland’s island of Islay, has recently unveiled Fon Fhòid: the latest in a number of highly unusual experiments. Back in 2014, the distillery team lead by whisky creator, Dr Bill Lumsden and former distillery manager, Mickey Heads (now retired) took the highly unusual approach of burying two already matured casks of Ardbeg underneath the peat bogs themselves, (burning peat smoke is normally used to dry the malted barley during producti ...
Thousands of wine lovers, sommeliers and trade professionals across the world have benefited from Lenoir’s educational tools over the past four decades. He was born into a winemaking family in Burgundy, and he often joked that he learned to taste as he learned to walk. Lenoir was a paratrooper during the Algerian War, and he then pursued a career at the Maison de la Culture in Chalon-sur-Saône. He was eventually promoted to assistant director, but he never lost his passion for wine, and he studi ...
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
