Winery Nostre TerreVegan Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Vegan Pinot Grigio from the Winery Nostre Terre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vegan Pinot Grigio of Winery Nostre Terre in the region of Puglia is a .
Food and wine pairings with Vegan Pinot Grigio
Pairings that work perfectly with Vegan Pinot Grigio
Original food and wine pairings with Vegan Pinot Grigio
The Vegan Pinot Grigio of Winery Nostre Terre matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of calamari with chorizo, tuna, pepper and tomato quiche or whole duck casserole with white wine.
Details and technical informations about Winery Nostre Terre's Vegan Pinot Grigio.
Discover the grape variety: Roi des noirs
Interspecific crossing between 29 Seibel (70 jeager x Vitis Vinifera unknown) and the danugue made by Eugène Contassot, who would have given the seeds of the harvested grapes to Albert Seibel (1844-1936). The King of the Blacks has been widely cultivated, particularly in southwestern France and in the center-west, where we have found and photographed it. It was used several times as a sire by Albert Seibel, rubilande or 11803 Seibel is a good example.
Last vintages of this wine
The best vintages of Vegan Pinot Grigio from Winery Nostre Terre are 0
Informations about the Winery Nostre Terre
The Winery Nostre Terre is one of of the world's greatest estates. It offers 9 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
