Winery Norman HardieCuvée des Amis Unfiltered
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée des Amis Unfiltered from the Winery Norman Hardie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée des Amis Unfiltered of Winery Norman Hardie in the region of Ontario is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée des Amis Unfiltered of Winery Norman Hardie in the region of Ontario often reveals types of flavors of earth, microbio or oak and sometimes also flavors of citrus fruit.
Food and wine pairings with Cuvée des Amis Unfiltered
Pairings that work perfectly with Cuvée des Amis Unfiltered
Original food and wine pairings with Cuvée des Amis Unfiltered
The Cuvée des Amis Unfiltered of Winery Norman Hardie matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cabbage casserole, salmon and leek gratin or quiche without pastry.
Details and technical informations about Winery Norman Hardie's Cuvée des Amis Unfiltered.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cuvée des Amis Unfiltered from Winery Norman Hardie are 2015, 0
Informations about the Winery Norman Hardie
The Winery Norman Hardie is one of of the world's greatest estates. It offers 18 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
