Winery Norman HardieCuvée des Amis Unfiltered
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée des Amis Unfiltered from the Winery Norman Hardie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée des Amis Unfiltered of Winery Norman Hardie in the region of Ontario is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée des Amis Unfiltered of Winery Norman Hardie in the region of Ontario often reveals types of flavors of earth, microbio or oak and sometimes also flavors of citrus fruit.
Food and wine pairings with Cuvée des Amis Unfiltered
Pairings that work perfectly with Cuvée des Amis Unfiltered
Original food and wine pairings with Cuvée des Amis Unfiltered
The Cuvée des Amis Unfiltered of Winery Norman Hardie matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of home-made white pudding, salmon and parmesan quiche without pastry or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Norman Hardie's Cuvée des Amis Unfiltered.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cuvée des Amis Unfiltered from Winery Norman Hardie are 2015, 0
Informations about the Winery Norman Hardie
The Winery Norman Hardie is one of of the world's greatest estates. It offers 18 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
