Winery NorfeuRosat
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Rosat from the Winery Norfeu
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Rosat of Winery Norfeu in the region of Catalogne is a with fine and regular bubbles.
Food and wine pairings with Rosat
Pairings that work perfectly with Rosat
Original food and wine pairings with Rosat
The Rosat of Winery Norfeu matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pasta shells, happy new year bites or cioppino (fricassee of the sea with tomatoes).
Details and technical informations about Winery Norfeu's Rosat.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Rosat from Winery Norfeu are 0
Informations about the Winery Norfeu
The Winery Norfeu is one of of the world's greatest estates. It offers 2 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Peduncle
The stem of a flower or fruit.
