Winery Noisy Water - Tighty Whitey White

Winery Noisy WaterTighty Whitey White

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tighty Whitey White of Winery Noisy Water is a white wine from the region of New Mexico.
This wine generally goes well with poultry, veal or shellfish.

Details and technical informations about Winery Noisy Water's Tighty Whitey White.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Candin

Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1981.

Last vintages of this wine

Tighty Whitey White - 0
In the top 100 of of New Mexico wines
Average rating: 3.81110.50

The best vintages of Tighty Whitey White from Winery Noisy Water are 0

Informations about the Winery Noisy Water

The winery offers 83 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Nouveau-Mexique

The Winery Noisy Water is one of of the world's greatest estates. It offers 76 wines for sale in the of New Mexico to come and discover on site or to buy online.

Top wine New Mexico
In the top 60000 of of United States wines
In the top 200 of of New Mexico wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of New Mexico

NewMexico is a landlocked state on the southern border of the United States, flanked by Texas to the southeast and Arizona to the west. The state covers 316,000 square kilometers of high-altitude desert between latitudes 31° and 37°. The main Grape varieties used for wine production in New Mexico are Syrah, Viognier, Cabernet Sauvignon, Riesling and Zinfandel. New Mexico has three American Viticultural Areas (AVAs) within its borders, all of which are located at these high altitudes: Middle Rio Grande Valley, Mimbres Valley and Mesilla Valley (which spills over into neighboring Texas).

The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.

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