
Winery Noël MartinBalmes Dauphinoises Chardonnay Blanc
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Balmes Dauphinoises Chardonnay Blanc
Pairings that work perfectly with Balmes Dauphinoises Chardonnay Blanc
Original food and wine pairings with Balmes Dauphinoises Chardonnay Blanc
The Balmes Dauphinoises Chardonnay Blanc of Winery Noël Martin matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of farfalle with gorgonzola, cream and tuna quiche or chicken tagine with olives and potatoes.
Details and technical informations about Winery Noël Martin's Balmes Dauphinoises Chardonnay Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Noël Martin
The Winery Noël Martin is one of of the world's greatest estates. It offers 9 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.














