
Winery Noble NomadHe Slept Beneath The Stars
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Food and wine pairings with He Slept Beneath The Stars
Pairings that work perfectly with He Slept Beneath The Stars
Original food and wine pairings with He Slept Beneath The Stars
The He Slept Beneath The Stars of Winery Noble Nomad matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sea bass in mustard and rosemary wrappers, my chef's pot or zucchini quiche.
Details and technical informations about Winery Noble Nomad's He Slept Beneath The Stars.
Discover the grape variety: Divico
Structured, colourful reds with a dark ruby colour, firm tannins and a dense palate showing black fruits (blackberry, cassis), spices and balsamic notes. A tannic profile suited to organic vineyards. Grown in Switzerland, France and Germany for sustainable and organic viticulture, this hybrid represents the future of eco-friendly wine-growing. Bred at Agroscope Pully in 1996, resistant to downy mildew, powdery mildew and botrytis.
Last vintages of this wine
The best vintages of He Slept Beneath The Stars from Winery Noble Nomad are 2014, 0
Informations about the Winery Noble Nomad
The Winery Noble Nomad is one of of the world's greatest estates. It offers 3 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Garde (wine of)
Refers to a wine showing good ageing potential.











