Winery Noble HillSyrah - Mourvèdre- Viognier
Red wine
This wine is a blend of 2 varietals which are the Mourvèdre and the Viognier.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Syrah - Mourvèdre- Viognier from the Winery Noble Hill
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah - Mourvèdre- Viognier of Winery Noble Hill in the region of Western Cape is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Syrah - Mourvèdre- Viognier of Winery Noble Hill in the region of Western Cape often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Syrah - Mourvèdre- Viognier
Pairings that work perfectly with Syrah - Mourvèdre- Viognier
Original food and wine pairings with Syrah - Mourvèdre- Viognier
The Syrah - Mourvèdre- Viognier of Winery Noble Hill matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of southern beef meatballs, mathieu's lamb tagine or rabbit with kriek and cherries.
Details and technical informations about Winery Noble Hill's Syrah - Mourvèdre- Viognier.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Syrah - Mourvèdre- Viognier from Winery Noble Hill are 2009, 0, 2008
Informations about the Winery Noble Hill
The Winery Noble Hill is one of of the world's great estates. It offers 23 wines for sale in the of Paarl to come and discover on site or to buy online.
The wine region of Paarl
South African star at the foot of the granite rock (60 km north of Cape Town): Shiraz reigns in reds — powerful and sun-soaked with notes of blackberry, plum, black pepper, spices and a smoky touch, sturdy tannins. Structured Cabernet and Pinotage complement. Chenin Blanc king of whites — ample and lively with notes of honey, yellow fruit, candied citrus and white flowers, age-worthy acidity. Renowned Rhône-style blends.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
