Winery Nitída - Roxia Sauvignon Blanc

Winery NitídaRoxia Sauvignon Blanc

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Roxia Sauvignon Blanc of Winery Nitída is a white wine from the region of Cape Town of Western Cape.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Roxia Sauvignon Blanc of the Winery Nitída is in the top 10 of wines of Cape Town.

Taste structure of the Roxia Sauvignon Blanc from the Winery Nitída

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Roxia Sauvignon Blanc of Winery Nitída in the region of Western Cape is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Roxia Sauvignon Blanc of Winery Nitída in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Nitída's Roxia Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat à petits grains

Muscat à petits grains is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.

Last vintages of this wine

Roxia Sauvignon Blanc - 2019
In the top 10 of of Cape Town wines
Average rating: 3.61110.50
Roxia Sauvignon Blanc - 2018
In the top 10 of of Cape Town wines
Average rating: 3.61110.50
Roxia Sauvignon Blanc - 2017
In the top 10 of of Cape Town wines
Average rating: 3.81110.50
Roxia Sauvignon Blanc - 2016
In the top 10 of of Cape Town wines
Average rating: 3.311100
Roxia Sauvignon Blanc - 2015
In the top 10 of of Cape Town wines
Average rating: 3.51110.50

The best vintages of Roxia Sauvignon Blanc from Winery Nitída are 2017, 2019, 2018, 2015 and 2016.

Informations about the Winery Nitída

The winery offers 29 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Cape Town in the region of Western Cape

The Winery Nitída is one of of the world's great estates. It offers 30 wines for sale in the of Cape Town to come and discover on site or to buy online.

Top wine Western Cape
In the top 4500 of of South Africa wines
In the top 20 of of Cape Town wines
In the top 40000 of white wines
In the top 200000 wines of the world

The wine region of Cape Town

The wine region of Cape Town is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine De Grendel or the Domaine Durbanville Hills produce mainly wines red, white and pink. The most planted grape varieties in the region of Cape Town are Cabernet-Sauvignon, Merlot and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Cape Town often reveals types of flavors of cherry, black fruit or microbio and sometimes also flavors of tropical fruit, floral or citrus fruit.


The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

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The word of the wine: Courgée

Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).

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