Winery NitídaRoxia Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Roxia Sauvignon Blanc of the Winery Nitída is in the top 10 of wines of Cape Town.
Taste structure of the Roxia Sauvignon Blanc from the Winery Nitída
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roxia Sauvignon Blanc of Winery Nitída in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Roxia Sauvignon Blanc of Winery Nitída in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Roxia Sauvignon Blanc
Pairings that work perfectly with Roxia Sauvignon Blanc
Original food and wine pairings with Roxia Sauvignon Blanc
The Roxia Sauvignon Blanc of Winery Nitída matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of wok of pointed cabbage with shrimps and lemongrass bo bun style, mushroom, bacon and gruyere quiche or romanesco cabbage and tomato gratin.
Details and technical informations about Winery Nitída's Roxia Sauvignon Blanc.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Last vintages of this wine
The best vintages of Roxia Sauvignon Blanc from Winery Nitída are 2017, 2019, 2018, 2015 and 0.
Informations about the Winery Nitída
The Winery Nitída is one of of the world's great estates. It offers 30 wines for sale in the of Cape Town to come and discover on site or to buy online.
The wine region of Cape Town
The wine region of Cape Town is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine De Grendel or the Domaine Durbanville Hills produce mainly wines red, white and pink. The most planted grape varieties in the region of Cape Town are Cabernet-Sauvignon, Merlot and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Cape Town often reveals types of flavors of cherry, black fruit or microbio and sometimes also flavors of tropical fruit, floral or citrus fruit.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
