Winery Nippgen - Edition N Grauer Burgunder Trocken

Winery NippgenEdition N Grauer Burgunder Trocken

The Edition N Grauer Burgunder Trocken of Winery Nippgen is a white wine from the region of Pfalz.
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Edition N Grauer Burgunder Trocken from the Winery Nippgen

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Edition N Grauer Burgunder Trocken of Winery Nippgen in the region of Pfalz is a .

Details and technical informations about Winery Nippgen's Edition N Grauer Burgunder Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fetească regală

Lively, aromatic whites to drink young, with a pale golden robe and an airy palate, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), green apple and fresh herbal notes. Also as sparkling and sweet wines. One of the most planted varieties in Romania, producing accessible dry and medium-dry wines across all regions. Romanian white variety obtained in 1920 at Daneș (fetească albă × grasă de Cotnari).

Informations about the Winery Nippgen

The winery offers 60 different wines.
Its wines get an average rating of 3.5.
It is in the top 25 of the best estates in the region
It is located in Pfalz

The Winery Nippgen is one of of the world's great estates. It offers 36 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 90000 of of Germany wines
In the top 20000 of of Pfalz wines
In the top 300000 of white wines
In the top 1000000 wines of the world

The wine region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).

The word of the wine: Dry

Champagne with between 17 and 35 grams of sugar (see dosage liqueur).

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