Winery NippgenEdition N Grauer Burgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Edition N Grauer Burgunder Trocken from the Winery Nippgen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edition N Grauer Burgunder Trocken of Winery Nippgen in the region of Pfalz is a .
Food and wine pairings with Edition N Grauer Burgunder Trocken
Pairings that work perfectly with Edition N Grauer Burgunder Trocken
Original food and wine pairings with Edition N Grauer Burgunder Trocken
The Edition N Grauer Burgunder Trocken of Winery Nippgen matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of quiche lorraine, pasta with puttanesca sauce or chicken breast vol-au-vent.
Details and technical informations about Winery Nippgen's Edition N Grauer Burgunder Trocken.
Discover the grape variety: Brachetto
A very old vine cultivated in the northwest of Italy, in Piedmont to be precise (provinces of Asti and Allessandria). For a long time it was confused with a large number of other Italian grape varieties, which explains why the latter still bear the synonym "brachetto". It is said to be related to the Muscat à petits grains blancs, to be continued! Note that Brachet, known in the Nice region (Alpes maritimes), is not related to Brachetto. Brachetto can be found in Argentina, Italy, etc. It is virtually unknown in France.
Informations about the Winery Nippgen
The Winery Nippgen is one of of the world's great estates. It offers 36 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
