The Winery Nimble Hill is one of the best wineries to follow in Pennsylvania.. It offers 13 wines for sale in of Pennsylvania to come and discover on site or to buy online.
Looking for the best Winery Nimble Hill wines in Pennsylvania among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Nimble Hill wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Nimble Hill wines with technical and enological descriptions.
How Winery Nimble Hill wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of delicious bourguignon, cajun jumbalaya rice or my grandmother's rabbit stew.
Historic East Coast vineyard (planted from 1683 by William Penn). Cabernet Franc as flagship: fresh, peppery reds with notes of raspberry, ripe bell pepper, violet and fresh herbs, supple tannins. Colourful, fruity Chambourcin hybrid (cherry, plum), off-dry Vidal Blanc with exotic fruit, aromatic Traminette (rose, lychee). Also mineral Riesling and Chardonnay.
5 AVAs including Lehigh Valley and Lake Erie. Humid continental climate. Qualitative revival underway.
How Winery Nimble Hill wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of peasant minestrone, salmon à la plancha with vegetables or imene's tunisian ojja.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Planning a wine route in the of Pennsylvania? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Nimble Hill.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
