The Winery Nimble Hill of Pennsylvania

Winery Nimble Hill
The winery offers 13 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 292 of the estates of Pennsylvania.
It is located in Pennsylvania
Find the Winery Nimble Hill on Facebook

The Winery Nimble Hill is one of the best wineries to follow in Pennsylvania.. It offers 13 wines for sale in of Pennsylvania to come and discover on site or to buy online.

Top Winery Nimble Hill wines

Looking for the best Winery Nimble Hill wines in Pennsylvania among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Nimble Hill wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Nimble Hill wines with technical and enological descriptions.

The top red wines of Winery Nimble Hill

Food and wine pairings with a red wine of Winery Nimble Hill

How Winery Nimble Hill wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of piglet shoulder with melting baked apples, sloth pork loin or duck breast with pepper sauce.

The best vintages in the red wines of Winery Nimble Hill

  • 0With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Nimble Hill.

  • Cabernet Franc

Discovering the wine region of Pennsylvania

Pennsylvania is a state in the northeastern United States. It covers 119,000 km² (46,000 square miles) between Lake Erie and the Atlantic coast. Pennsylvania wines are produced from a variety of native Grape varieties such as Delaware, French-American hybrids such as Chambourcin and Seyval Blanc, and well-known vinifera varieties including Cabernet Sauvignon, Cabernet Franc and Merlot. With about 14,000 acres (5665ha) of vineyards, Pennsylvania is one of the most prolific wine-growing states in the country, along with New York, Washington and Oregon (none of these states match California's production, which accounts for about 90 percent of U.

S. wine production). ) Much of Pennsylvania's vineyards produce raisins and table grapes. As a result, the state ranks only seventh in terms of wine production.

However, the wine industry is growing rapidly; there were fewer than 30 wineries in 1980.

The top white wines of Winery Nimble Hill

Food and wine pairings with a white wine of Winery Nimble Hill

How Winery Nimble Hill wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of kig ha farz (breton stew), croque-monsieur with tuna or steak tartare.

The best vintages in the white wines of Winery Nimble Hill

  • 0With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Nimble Hill.

  • Riesling

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Discover other wineries and winemakers neighboring the Winery Nimble Hill

Planning a wine route in the of Pennsylvania? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Nimble Hill.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.