Winery Nikolaos Kotridis - Madilaria Dry Red

Winery Nikolaos KotridisMadilaria Dry Red

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Madilaria Dry Red of Winery Nikolaos Kotridis is a red wine from the region of Continental Greece.
This wine generally goes well with

Details and technical informations about Winery Nikolaos Kotridis's Madilaria Dry Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinotage

An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).

Last vintages of this wine

Madilaria Dry Red - 0
In the top 100 of of Continental Greece wines
Average rating: 3.81110.50

The best vintages of Madilaria Dry Red from Winery Nikolaos Kotridis are 0

Informations about the Winery Nikolaos Kotridis

The winery offers 3 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Continental Greece

The Winery Nikolaos Kotridis is one of of the world's greatest estates. It offers 3 wines for sale in the of Continental Greece to come and discover on site or to buy online.

Top wine Continental Greece
In the top 2500 of of Greece wines
In the top 250 of of Continental Greece wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Continental Greece

CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.

The word of the wine: Raw

A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.

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