Winery Nieto Senetiner - Don Nicanor Syrah

Winery Nieto SenetinerDon Nicanor Syrah

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Don Nicanor Syrah of Winery Nieto Senetiner is a red wine from the region of Lujan de Cuyo of Mendoza.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Don Nicanor Syrah from the Winery Nieto Senetiner

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Don Nicanor Syrah of Winery Nieto Senetiner in the region of Mendoza is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery Nieto Senetiner's Don Nicanor Syrah.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Trousseau

Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.

Last vintages of this wine

Don Nicanor Syrah - 2014
In the top 100 of of Lujan de Cuyo wines
Average rating: 3.411100
Don Nicanor Syrah - 2013
In the top 100 of of Lujan de Cuyo wines
Average rating: 2.7110.500
Don Nicanor Syrah - 2011
In the top 100 of of Lujan de Cuyo wines
Average rating: 3.411100
Don Nicanor Syrah - 2007
In the top 100 of of Lujan de Cuyo wines
Average rating: 3.71110.50
Don Nicanor Syrah - 2006
In the top 100 of of Lujan de Cuyo wines
Average rating: 3.411100

The best vintages of Don Nicanor Syrah from Winery Nieto Senetiner are 2007, 2014, 2011, 2006 and 2013.

Informations about the Winery Nieto Senetiner

The winery offers 161 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Foley Family Wines.
It is in the top 150 of the best estates in the region
It is located in Lujan de Cuyo in the region of Mendoza

The Winery Nieto Senetiner is one of wineries to follow in Lujan de Cuyo.. It offers 159 wines for sale in the of Lujan de Cuyo to come and discover on site or to buy online.

Top wine Mendoza
In the top 9500 of of Argentina wines
In the top 8000 of of Lujan de Cuyo wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Lujan de Cuyo

Luján de Cuyo is a wine-producing sub-region of Argentina's largest viticultural area, Mendoza. Unsurprisingly, Malbec is the region's most-important grape variety, producing Bold, intensely flavored red wines. Excellent wines are also produced here from Cabernet Sauvignon, Chardonnay and Torrontés. Located in a valley just South of Mendoza City itself, the Luján de Cuyo region is home to some of the most famous names in Argentinean wine.


The wine region of Mendoza

Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.

News related to this wine

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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The word of the wine: Stirring (champagne)

Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.

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