Winery Nieto Senetiner - Cadus Malbec (Single Vineyard)

Winery Nieto SenetinerCadus Malbec (Single Vineyard)

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cadus Malbec (Single Vineyard) of Winery Nieto Senetiner is a red wine from the region of Lujan de Cuyo of Mendoza.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Cadus Malbec (Single Vineyard) from the Winery Nieto Senetiner

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cadus Malbec (Single Vineyard) of Winery Nieto Senetiner in the region of Mendoza is a powerful.

Wine flavors and olphactive analysis

Wine with oak taste

caramel

Wine with earth taste

graphite

On the nose the Cadus Malbec (Single Vineyard) of Winery Nieto Senetiner in the region of Mendoza often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Nieto Senetiner's Cadus Malbec (Single Vineyard).

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

Last vintages of this wine

Cadus Malbec (Single Vineyard) - 2016
In the top 100 of of Lujan de Cuyo wines
Average rating: 411110
Cadus Malbec (Single Vineyard) - 2015
In the top 100 of of Lujan de Cuyo wines
Average rating: 3.911110
Cadus Malbec (Single Vineyard) - 2014
In the top 100 of of Lujan de Cuyo wines
Average rating: 4.211110
Cadus Malbec (Single Vineyard) - 2013
In the top 100 of of Lujan de Cuyo wines
Average rating: 3.71110.50
Cadus Malbec (Single Vineyard) - 2012
In the top 100 of of Lujan de Cuyo wines
Average rating: 3.71110.50
Cadus Malbec (Single Vineyard) - 2011
In the top 100 of of Lujan de Cuyo wines
Average rating: 411110
Cadus Malbec (Single Vineyard) - 2010
In the top 100 of of Lujan de Cuyo wines
Average rating: 411110

The best vintages of Cadus Malbec (Single Vineyard) from Winery Nieto Senetiner are 2001, 2000, 2002, 2014 and 2004.

Informations about the Winery Nieto Senetiner

The winery offers 161 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Foley Family Wines.
It is in the top 15 of the best estates in the region
It is located in Lujan de Cuyo in the region of Mendoza

The Winery Nieto Senetiner is one of of the world's great estates. It offers 159 wines for sale in the of Lujan de Cuyo to come and discover on site or to buy online.

Top wine Mendoza
In the top 1000 of of Argentina wines
In the top 900 of of Lujan de Cuyo wines
In the top 20000 of red wines
In the top 30000 wines of the world

The wine region of Lujan de Cuyo

Luján de Cuyo is a wine-producing sub-region of Argentina's largest viticultural area, Mendoza. Unsurprisingly, Malbec is the region's most-important grape variety, producing Bold, intensely flavored red wines. Excellent wines are also produced here from Cabernet Sauvignon, Chardonnay and Torrontés. Located in a valley just South of Mendoza City itself, the Luján de Cuyo region is home to some of the most famous names in Argentinean wine.


The wine region of Mendoza

Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

An overview of Irancy appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find out more on our website: https://www.bourgogne-wines.com/​​ #BourgogneWines​​ #VinsBourgogne​​ #Iranc ...

What style should one expect from a good Chablis by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.

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